Twelve tables. One wood fire. Zero shortcuts.
Prairie Table started as a Sunday supper club in a farmhouse kitchen outside Silver Lake. Word spread the way good gravy does — slowly, then all at once.
Today we cook the same way in a hundred-year-old brick storefront downtown: whole animals, heirloom grains, vegetables picked that morning. If it isn't in season within a day's drive, it isn't on the plate.
— June & Harlan Weber, owners